Rana is a Senior Research Associate at Recombia. Previously she worked as Research Assistant at Green Plains where she focused on aerobic and anaerobic fermentation for different strains of yeast, algae and, bacteria. Rana holds a Bachelor of Science degree in Food Science from Islamic Azad University and a Masters of Science degree in Food Science from University of Wisconsin-Stout.
Senior Research Associate
Board of Directors
Justin Smith, PhD
Co-Founder
Chief Science & Technology Officer
Bob St.Onge, PhD
Co-Founder
Chief Operating Officer
Lars Steinmetz, PhD
Co-Founder
Scientific Advisor
Massimo Merighi, PhD
Head of Metabolic Engineering & Synthetic Biology, Corporate R&D, Lesaffre
Christine Puel M’Rini, MD PhD
Chief R&D Officer at Lesaffre
