Rana is a Senior Research Associate at Recombia. Previously she worked as Research Assistant at Green Plains where she focused on aerobic and anaerobic fermentation for different strains of yeast, algae and, bacteria. Rana holds a Bachelor of Science degree in Food Science from Islamic Azad University and a Masters of Science degree in Food Science from University of Wisconsin-Stout.

Senior Research Associate
Management Team
Board of Directors

Justin Smith, PhD

Bob St.Onge, PhD

Lars Steinmetz, PhD

Massimo Merighi, PhD

Christine Puel M’Rini, MD PhD