Rana is a Senior Research Associate at Recombia. Previously she worked as Research Assistant at Green Plains where she focused on aerobic and anaerobic fermentation for different strains of yeast, algae and, bacteria. Rana holds a Bachelor of Science degree in Food Science from Islamic Azad University and a Masters of Science degree in Food Science from University of Wisconsin-Stout.
Senior Research Associate
Management Team
Board of Directors
Justin Smith, PhD
Bob St.Onge, PhD
Lars Steinmetz, PhD
Massimo Merighi, PhD
Christine Puel M’Rini, MD PhD
