Senior Research Associate

Rana is a Senior Research Associate at Recombia.  Previously she worked as Research Assistant at Green Plains where she focused on aerobic and anaerobic fermentation for different strains of yeast, algae and, bacteria. Rana holds a Bachelor of Science degree in Food Science from Islamic Azad University and a Masters of Science degree in Food Science from University of Wisconsin-Stout.

Management Team

Board of Directors

Justin Smith, PhD
Justin Smith, PhD
Bob St.Onge, PhD
Bob St.Onge, PhD
Lars Steinmetz, PhD
Lars Steinmetz, PhD
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Massimo Merighi, PhD
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Carmen Arruda, PhD

Team Members